SkyChefs Refreshes Brand to Honor its Legacy and Celebrate its Future, Reaffirming its Position as America’s First and Foremost Aviation Culinary Company

May 20, 2026

SkyChefs launched a refreshed brand that drops LSG and introduces a modern look to honor its 85-year history as America’s first aviation culinary company. The update rolls out across its new website, catering trucks, signage, and uniforms to highlight core promises of delivery and delight.

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Sky Chefs Names Erik Olund Permanent CEO Following Period of Organizational Realignment

March 9, 2026

Sky Chefs has officially confirmed the appointment of Erik Olund as permanent Chief Executive Officer following a successful interim tenure. This announcement caps a period of leadership and organizational realignment aimed at strengthening operations and accelerating business execution.

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Sky Chefs and Alaska Airlines Break Ground on SEA Facility

March 9, 2026

Sky Chefs and Alaska Airlines have broken ground on a new, automated facility at Seattle-Tacoma International Airport. The state-of-the-art space will use advanced innovation to deliver faster, more reliable service for the SEA community.

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Sky Chefs Announces Senior Vice President of Operations for North America

March 2, 2026

Sky Chefs promoted Jennifer Echeverry to Senior Vice President of Operations for North America. Reporting to interim CEO Erik Olund, she now leads operational strategy and performance for airline partners. Echeverry joined the company in 2015 and most recently served as Regional Vice President for the Southeast.

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